Menus.

Mezcal, tequila, lime, agave, and orange; smoky, citrusy, and bright with a Tajin rim.

Tequila, coconut cream, lime, and pineapple; smooth, tropical, and bright.

Gin, elderflower, hibiscus, lemon, and tonic; light, floral, and crisp.

Vodka, orange liqueur, cranberry, lime, and ginger; bright and refreshing.

Tequila, blue curacao, lime, and chili; lightly spicy with a Tajin rim.

Whiskey, Frangelico, and Italian amaro; spirit-forward, silky, and layered.

Elderflower, prosecco, soda, and fresh lime.

Aperol, prosecco, and soda.

Gin, yuzu, and citrus bubbles.

Gin, elderflower, lychee, and prosecco.

Chili, Grapefruit, Hibiscus, or Rose.

Vodka-based hard seltzer; grapefruit or lime.

Light, smooth Korean sake-style beverage, served chilled.

Apple Mango, Citron, Peach, Grape, or Lychee.

Original Korean soju, served chilled.

Sparkling or Still.

Japanese-inspired rice lager, crisp and clean. 10 oz.

Fruited gose with bright fruit, lively acidity, and a refreshing tart finish.

Belgian blond ale with citrus, floral notes, and gentle spice.

Classic American lager with a crisp, refreshing profile.

Belgian-style wheat beer with coriander and Curacao orange peel.

Dry but balanced, fruit-forward cider with a crisp finish.

Crisp, clean pilsner with a light body.

Korean pale lager with lively carbonation and a clean finish.

Korean lager with a deeper malt-rich flavor and smooth finish.

Japanese lager with a crisp, clean finish.

Dry Japanese lager; light and sharp.

Bright, hop-forward IPA with citrus and tropical notes.

Belgian-style wheat ale with orange peel and coriander.

IPA brewed with Fukurai mandarins and orange-aroma hops.

Classic non-alcoholic pilsner with a crisp, balanced finish.